11/18/2023 0 Comments Raw cashew plantThe nuts help boost the metabolism in the body and contribute to weight loss when consumed in moderate quantity.Magnesium helps in the enzymatic reactions in the human body, muscle relaxation and lowers the risk of abdominal artery calcification.The presence of monounsaturated and polyunsaturated fatty acids reduces the risk of cardiovascular diseases and attacks by lowering the levels of LDL cholesterol.The cashew nut is considered to contain carbohydrates, fibre, protein, calcium, magnesium, phosphorous, potassium, sodium, zinc, vitamin B & C, small quantity of DFE folate and fat. The cashew tree produces three things, which are traded on the international market: the nuts, the fruit and the nut shell liquid. The cashew nut farming project report highlights the plant details, its importance, scope of development, its varieties, farming methods and requirements, cost and profit analysis and finally the support given by organizations to undertake cashew nut farming. The cashew nut farming was initially practiced to control soil erosion, but later on it emerged to become a major product for international trade. The annual production of the raw nut on a global scale is 37.2 lakh tonnes produced in an area of 40.97 lakh hectares. The life of a cashew tree is almost 60 years. The tree of cashew has a limiting factor such that it cannot tolerate frost and cold climate for a longer period of time. The nut hangs below the fruit and it is curved in shape. The trade of edible nut produced from this tree ranks second in the international market. The fruit of the tree is called the pseudocarp. The fruit and the nut of the tree are both considered edible and have high nutritional value with a delightful taste. It is now cultivated in 28 countries having tropical climate. The tree is known to have existed since the 16 th century and was brought to India by the Portuguese. CASHEW NUT FARMING PROJECT REPORT – INTRODUCTIONĬashew is produced from a tropical evergreen tree, which is native to north-eastern Brazil.
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